Using vanilla extract would be the same principle as cooking your greens to extract nutrients and then throwing them away. They may just make a paste of the vanilla and bleach it. But I dont know that H-D uses the extract for the vanilla. French Vanilla goes great with bold and sweet flavors such as pecan pie, pumpkin pie, or with coffee for an affogato. Charlie, the only thing might be that youd rather have the extract than the bean itself. It’s rich and thick, creamy, and more savory than our other vanillas, but still sweet. This means we’ve added more egg yolks into the vanilla ice cream base itself. And last but not least, French Vanilla?Īnna: French Vanilla is really unique because it’s technically a custard flavor. It pairs really well with pastries, such as pie a la mode, ice cream sandwiches, or an ice cream cake. It is similar to Old-Fashioned Vanilla, but is a bit lighter and a little more delicate in flavor. Ok, so what about Vanilla Bean?Īnna: Vanilla Bean is what I like to call the fancy sister of the family, and features really beautiful vanilla bean specks. This flavor is great for all of your scoop-shop basics such as milkshakes, sundaes, and root beer floats. You can expect it to be sweet, creamy, and a little bit marshmallow-y on the vanilla scale. I guarantee that you can try each of our vanilla flavors and you will definitely find a favorite! What’s the scoop on Old-Fashioned Vanilla?Īnna: Our Old-Fashioned Vanilla is a really clean, classic, All-American vanilla. Conversion: One vanilla pod equals 3 teaspoons of vanilla extract or vanilla bean paste. Each of our vanilla ice creams, our Old-Fashioned Vanilla, Vanilla Bean, and French Vanilla, has their own unique vanilla flavor we use that gives each its own distinct taste. Value: 18/20 Flavor: 20/20 Quality: 20/20 Texture: 20/20 Scoopability: 18/20 Total: 96/100 Let’s just say that given the chance, we would order a scoop of this vanilla ice cream and never look back. Why do we make three different flavors of vanilla ice cream?Īnna: Vanilla beans are grown all over the world and their origin plays a big role in what type of flavors you taste. Both our Pure Vanilla Extract and Pure Vanilla Paste use the same high-quality vanilla beans. ![]() ![]() Vanilla paste is studded with flecks of vanilla beans, just. We chatted with Anna Ingoglia, a Tillamook Ice Cream Scientist, to dish out the differences between our three vanilla flavors and what makes each unique. The short answer is that it depends on what recipe youre baking. Sstajic/Getty Images Real Simple writes that vanilla bean paste is a syrupy blend of vanilla extract and vanilla powder. Add delicious vanilla flavor without thinning out batters or sauces. Uses: A convenient way to increase the visual flair. Have you ever wondered why we make three different vanilla ice cream flavors? Features real vanilla bean specks in a thick base.
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